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Here are the top ten articles for the Vegetarian Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Forbidden Rice Recipe
The atmosphere in our house pleasantly shifted with the aromatic perfume of mellow smokiness and savory flavor. It was after I started cooking the forbidden rice. Our palates were whetted and our interests piqued waiting for our bowl of this new rice to be plated.
2. Cornmeal Pap Recipe
Cornmeal pap is one of my all time favorite breakfast meals. It's rich & creamy, healthy and filling. My grandma made it for me first and I've been hooked ever since. Although I make mine slightly different than hers, the spirit of it remains in tact. Here's how I do it.
3. How To Infuse Coconut Oil
Not long ago coconut oil was used in everyday cooking. It's a very healthy oil and considered to be a 'low calorie' fat. Saturated-yes, dangerous-absolutely not! in this article you will learn how to incorporated coconut oil into your cooking in a very flavorful way.
4. Okra - Why You Should Eat It
Okra is often times misunderstood, under-appreciated and undervalued, but it can be a tasty nutritious addition to almost any dish from sweet to savory. Here are my thoughts...
5. Baby Greens Salad Recipe
Baby greens are awesome! They're delicate, yet crisp, refreshing and tasty all at once. But what do you do with them? How do you make them into more than an average salad? One that has the pop and zing of a succulent, satisfying, full course meal. It's easy, fast and fun. Here's how you do it.
6. Tax Relief Tortilla Soup
Tax time can be a real challenge! you've got your accountants on one end pulling atg you for your receipts and maybe a hungry mob looking for value on the table. Here's a waay to get massive flavor at a fraction of the time and cost.
7. Spicy Smoky Salsa Recipe
I just visited with family over the weekend, where we all flexed our culinary muscles and turned out some great food. One of the things I created was a spicy, smoky salsa. It's very simple and quite addictive. Here's how I did it.
8. Alcohol Is Not Necessarily Vegetarian / Vegan
When deciding to become a vegetarian/vegan, one of the most surprising discoveries for me was that alcohol is not generally vegetarian.
9. Kalijira Coconut Rice
As a vegetarian you always have to try new things to keep yourself from getting into a rut. I took a chance on a new type of rice from Bengal; and to my enjoyment found another new vegetarian food favorite. It's called Kalijira Rice and here's what I did with it.
10. Potato And Spinach Soup Recipe
Potato and spinach soup is one of my staples. It is quick, easy and very filling, not to mention convenient.
Be sure to visit the Vegetarian Archives for all the articles!
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