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Here are the top ten articles for the Vegetarian Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Black Eyed Peas Fritter Recipe
Black eyed peas are versatile, flavorful and global. They're used in everything from soups, stews and salads to fritters. Akkras is the name of a Nigerian black eyed pea fritter, one that we’re fond of in my household; and it’s the recipe I’m going to walk you through today.
2. How To Make Tomato Paste
I love shortcuts! The convenience, the accessibility, and the speed are always attractive; however, I've never been a big fan of the health sacrifices of pre-packaged foods. Here's my recipe for fresh and healthy tomato paste.
3. Tailgate Party Recipes - 7 Layer Dip - Vegetarian
Tailgate parties are always one of the best ways to get down to good cooking. It's perfect for snack food, stews, chowders, barbeque, finger foods like buffalo wings, pepper poppers, hush puppies and the like. I'm going to show you how I make my 7 layer dip. It's sure to knock your socks off!
4. Avocado Tomatillo Soup
I love avocados and I love tomatillos; and what better way to eat them than in a mouthwatering soup, gazpacho-style! In this recipe I'm going to walk you through my simple steps to making a soup that's second to none and bursting with flavor.
5. Tofu Spinach Stew
Although it may sound kind of regular vegetarian farish, but trust me, my take on these simple sound ingredients will knock your socks off! Full of vibrant color and flavor this dish will have you coming back for more again and again.
6. Turkey - Less Turkey Review.
As a vegetarian and foodie, I'm always looking for great tasting items to use in place of meat that will satisfy in both the texture flavor and those key elements our visiting non-vegetarian friends would not only appreciate, but thoroughly enjoy. Here's my review on Quorn's answer to turkey.
7. Troubleshooting Your Vegetarian Holidays From Now
The holiday season is upon us and with it comes the anxieties of what we can do to get through them healthily and without destroying all of the progress we made. If you're vegetarian, vegan or just wanting to know how to get prepared for a healthy holiday season this article is for you.
8. Easy Pickled Cabbage Recipe
Pickled cabbage is an awesome side dish, great for spicy and savory dishes and a tasty component to add to pretty much any meaty sandwich. Here’s my easy to make, healthy recipe that’ll deliver massive flavor and bring more life to your meals.
9. Adding Chlorella to Your Diet
When it comes to getting the right nutrients and in the right combinations a vegetarian lifestyle can be a bit tricky, when you're new at it. I was recently asked some questions regarding chlorella and the health of it. Here's what I had to say.
10. How To Make Gourmet Cranberry Sauce - Recipes
Thanksgiving and Christmas are times of sharing and reflection. When I think of the holiday season I think of the only time of year when foods appear that you just can´t get any other time. In line with creating memories worth keeping I´m going to share with you some cranberry sauce recipes.
Be sure to visit the Vegetarian Archives for all the articles!
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