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Here are the top ten articles for the Vegetarian Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Forbidden Rice Recipe
The atmosphere in our house pleasantly shifted with the aromatic perfume of mellow smokiness and savory flavor. It was after I started cooking the forbidden rice. Our palates were whetted and our interests piqued waiting for our bowl of this new rice to be plated.
2. How To Infuse Coconut Oil
Not long ago coconut oil was used in everyday cooking. It's a very healthy oil and considered to be a 'low calorie' fat. Saturated-yes, dangerous-absolutely not! in this article you will learn how to incorporated coconut oil into your cooking in a very flavorful way.
3. Quinoa Recipe : How To Make it Taste Good
Quinoa is an amazing ďgrainĒ with so much value and potential, but what is it really? And more importantlyÖ What do you do with it? This simple how to approach will cover one of the many techniques you can use to transform this nutritional grainy mystery into your next best favorite meal.
4. Savory Cous Cous Recipe
Cous Cous is a tasty, fast food staple that offers convenience and versatility to not only stretch a meal, but to also an ethnic twist to it. Here's my way of taking cous cous to a whole new level to bring it into your main course's spotlight.
5. Different Types of Vegetarians
There are many types of vegetarians and many reasons for becoming a vegetarian. Your reasons for exploring vegetarianism may well influence the type of vegetarian you eventually become. Which one are you?
6. Black Eyed Peas Fritter Recipe
Black eyed peas are versatile, flavorful and global. They're used in everything from soups, stews and salads to fritters. Akkras is the name of a Nigerian black eyed pea fritter, one that weíre fond of in my household; and itís the recipe Iím going to walk you through today.
7. Braised Peanut Tomato Stew
Peanuts are a treasure trove of protein and flavor, but we donít often see them as main course meals. We see them as peanut butter, peanut sauce or the traditional roasted and salted snack with its variations. In this article I will teach you a very simple peanut dish thatíll knock your socks off.
8. Coconut Chapati Recipe
Coconut chapati is always a welcome guest in my house. It's rich and buttery with a little West Indian flair. I came up with this simple recipe after my wife taught me how they do chapati in her part of the world. Keep it real and push the cultural envelope with this layered flat bread recipe.
9. Easy Pickled Cabbage Recipe
Pickled cabbage is an awesome side dish, great for spicy and savory dishes and a tasty component to add to pretty much any meaty sandwich. Hereís my easy to make, healthy recipe thatíll deliver massive flavor and bring more life to your meals.
10. 10 ways to Eat Dandelions - And Why
It's always amazing how many things are at our disposal. We've got more nutrient-dense foods growing in our backyards, that we didn't plant, mind you, than we know what to do with. Here's a snapshot of the many ways I like to add a little dandelion to my diet.
Be sure to visit the Vegetarian Archives for all the articles!
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