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Here are the top ten articles for the Vegetarian Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Alcohol Is Not Necessarily Vegetarian / Vegan
When deciding to become a vegetarian/vegan, one of the most surprising discoveries for me was that alcohol is not generally vegetarian.
2. How To Infuse Coconut Oil
Not long ago coconut oil was used in everyday cooking. It's a very healthy oil and considered to be a 'low calorie' fat. Saturated-yes, dangerous-absolutely not! in this article you will learn how to incorporated coconut oil into your cooking in a very flavorful way.
3. Collard Greens Recipe Ideas
When it comes to vegetarian cuisine and resolutions to stay on track with a healthy diet many of us go through 'brain-freeze' trying to figure out what to do with the greens. Collard greens are great, but sorely misunderstood. Here are some of the many ways you can work with them.
4. Different Types of Vegetarians
There are many types of vegetarians and many reasons for becoming a vegetarian. Your reasons for exploring vegetarianism may well influence the type of vegetarian you eventually become. Which one are you?
5. Salad Recipe - Mixed Greens
Wherever you go whether it be restaurant or the home of a favorite loved one there are few things that are more substantial and convenient than a full-bodied salad. Let's go through a hearty salad recipe that'll make even the most diehard fan of BIG food take a second look.
6. Coconut Chapati Recipe
Coconut chapati is always a welcome guest in my house. It's rich and buttery with a little West Indian flair. I came up with this simple recipe after my wife taught me how they do chapati in her part of the world. Keep it real and push the cultural envelope with this layered flat bread recipe.
7. Vegetarian Categories - Types of Vegetarians
There are four main categories of vegetarian: Pescatarian, Lacto-Vegetarian, Ovo-Vegetarian and Vegan.
8. Quinoa Recipe : How To Make it Taste Good
Quinoa is an amazing “grain” with so much value and potential, but what is it really? And more importantly… What do you do with it? This simple how to approach will cover one of the many techniques you can use to transform this nutritional grainy mystery into your next best favorite meal.
9. Potato And Spinach Soup Recipe
Potato and spinach soup is one of my staples. It is quick, easy and very filling, not to mention convenient.
10. Black Eyed Pea Fritters Setup Process
Beans are loaded with flavor and a bunch of nutrients, but have you ever thought of all the ways you can use them? Today I'm going to walk you through the setup process of making one of my favorite vegetarian, West African bean dishes. It's called Akkras. It's fun, versatile & tastefully filling.
Be sure to visit the Vegetarian Archives for all the articles!
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