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Here are the top ten articles for the Vegetarian Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. How To Infuse Coconut Oil
Not long ago coconut oil was used in everyday cooking. It's a very healthy oil and considered to be a 'low calorie' fat. Saturated-yes, dangerous-absolutely not! in this article you will learn how to incorporated coconut oil into your cooking in a very flavorful way.
2. Quinoa Recipe : How To Make it Taste Good
Quinoa is an amazing “grain” with so much value and potential, but what is it really? And more importantly… What do you do with it? This simple how to approach will cover one of the many techniques you can use to transform this nutritional grainy mystery into your next best favorite meal.
3. Coconut Chapati Recipe
Coconut chapati is always a welcome guest in my house. It's rich and buttery with a little West Indian flair. I came up with this simple recipe after my wife taught me how they do chapati in her part of the world. Keep it real and push the cultural envelope with this layered flat bread recipe.
4. Honey Spiced Brazil Nut and Raisin Snack Recipe
Brazil nuts are an interesting, somewhat mysterious nut. We see almonds, pistachios, pecans and walnuts used on a more regular basis, but brazil nuts? Curiosity got the best of me and I saw that there are a ton of brazil nut recipes online and here's one of mine.
5. Easy Pickled Cabbage Recipe
Pickled cabbage is an awesome side dish, great for spicy and savory dishes and a tasty component to add to pretty much any meaty sandwich. Here’s my easy to make, healthy recipe that’ll deliver massive flavor and bring more life to your meals.
6. Tailgate Party Recipes - 7 Layer Dip - Vegetarian
Tailgate parties are always one of the best ways to get down to good cooking. It's perfect for snack food, stews, chowders, barbeque, finger foods like buffalo wings, pepper poppers, hush puppies and the like. I'm going to show you how I make my 7 layer dip. It's sure to knock your socks off!
7. Tofu Stuffed Zucchini Recipe
Zucchini brings back fond memories for me. I've probably had it in every form from sauteed to breaded and fried, in pies and cakes and raw, shredded and marinated. Today I'm going to teach you one of my favorite ways to stuff it, with tofu.
8. Alcohol Is Not Necessarily Vegetarian / Vegan
When deciding to become a vegetarian/vegan, one of the most surprising discoveries for me was that alcohol is not generally vegetarian.
9. Vegetarian Categories - Types of Vegetarians
There are four main categories of vegetarian: Pescatarian, Lacto-Vegetarian, Ovo-Vegetarian and Vegan.
10. Black Eyed Peas Fritter Recipe
Black eyed peas are versatile, flavorful and global. They're used in everything from soups, stews and salads to fritters. Akkras is the name of a Nigerian black eyed pea fritter, one that we’re fond of in my household; and it’s the recipe I’m going to walk you through today.
Be sure to visit the Vegetarian Archives for all the articles!
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