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Here are the top ten articles for the Vegetarian Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Easy Pickled Cabbage Recipe
Pickled cabbage is an awesome side dish, great for spicy and savory dishes and a tasty component to add to pretty much any meaty sandwich. Here’s my easy to make, healthy recipe that’ll deliver massive flavor and bring more life to your meals.
2. Forbidden Rice Recipe
The atmosphere in our house pleasantly shifted with the aromatic perfume of mellow smokiness and savory flavor. It was after I started cooking the forbidden rice. Our palates were whetted and our interests piqued waiting for our bowl of this new rice to be plated.
3. How To Infuse Coconut Oil
Not long ago coconut oil was used in everyday cooking. It's a very healthy oil and considered to be a 'low calorie' fat. Saturated-yes, dangerous-absolutely not! in this article you will learn how to incorporated coconut oil into your cooking in a very flavorful way.
4. Cornmeal Pap Recipe
Cornmeal pap is one of my all time favorite breakfast meals. It's rich & creamy, healthy and filling. My grandma made it for me first and I've been hooked ever since. Although I make mine slightly different than hers, the spirit of it remains in tact. Here's how I do it.
5. Roasted Tomato and Tofu Stuffed Bell Peppers
Preparing roasted tomato and tofu stuffed bell peppers is a great way to welcome hungry guests. My wife and I love entertaining. We recently had the pleasure of cooking for some of our best friends visiting for the weekend. Here's what we did and how we pulled it all off.
6. Troubleshooting Your Vegetarian Holidays From Now
The holiday season is upon us and with it comes the anxieties of what we can do to get through them healthily and without destroying all of the progress we made. If you're vegetarian, vegan or just wanting to know how to get prepared for a healthy holiday season this article is for you.
7. Getting the 'Egg' Out of Tofu
I just had one of my cousins ask me how in the world to make tofu taste like something other than eggs. No matter what they seasoned it with, there was always this after taste and texture of scrambled eggs. Here's what I told them to fix that common problem.
8. Quinoa Recipe : How To Make it Taste Good
Quinoa is an amazing “grain” with so much value and potential, but what is it really? And more importantly… What do you do with it? This simple how to approach will cover one of the many techniques you can use to transform this nutritional grainy mystery into your next best favorite meal.
9. Cranberry Apricot Smokey Glazed Veggie Meatballs
There's something about smoke and glaze that is a welcome combination for all holiday get togethers. Vegetarian meatballs are a wonderful treat anytime of year, but during the holiday season you can really dress them up and not be accused of showing off. Behold... the best guarded meatball tips.
10. Savory Cous Cous Recipe
Cous Cous is a tasty, fast food staple that offers convenience and versatility to not only stretch a meal, but to also an ethnic twist to it. Here's my way of taking cous cous to a whole new level to bring it into your main course's spotlight.
Be sure to visit the Vegetarian Archives for all the articles!
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