The other day I had a hankering for something new; something sweet, savory, smoky, and tangy all at once. Armed with a skillet, pineapple and mango chunks and a healthy appetite, this is what I did.

I've always been a fan of Sloppy Joe's ever since I was a kid and my Aunt introduced it to me and my cousins on one of our summer family outings. I always like to relive those dishes with vegetarian ingredients and, of course, my own twist. Here's my take on it.

Although it may sound kind of regular vegetarian farish, but trust me, my take on these simple sound ingredients will knock your socks off! Full of vibrant color and flavor this dish will have you coming back for more again and again.

I've gotten literally thousands of questions over the years on vegetarianism and how to successfully navigate the ever-growing labyrinth of information. I figured it would be a great idea to create a series focused on the ins and outs of vegetarianism and the 'how tos' around it.